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4.2M views · 11K reactions | Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this brisket. I dry aged it for a total of 60 days to see what would happen. The results are so surprising that I am still in shock of what actually happen. | Guga Foods | Facebook
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75K views · 795 reactions | I Dry Aged a Brisket for 60 Days and Ate It!  | Guga Foods | Facebook
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