Food Ingredients & Food Science - Additives, Flavours, Starch
A sensible rebel: Juicy Marbles' boss on breaking even, NPD and beyond. After raising “peanuts” to launch a plant-based meat business around Covid-19, Juicy Marbles is set to break even within its fourth year and is planning NPD along with another funding launch. There's a lot more to the UPF debate than just 'good' foods and 'bad' foods.
How PepsiCo is ‘fundamentally transforming’ what it does and …
Oct 6, 2021 · The company says this will 'fundamentally transform' what it does and how it does it. FoodNavigator speaks to Chris Daly, PepsiCo Europe’s Chief Sustainability Officer, to find out more. PepsiCo wants to define how it creates growth and value through the positive change it can support for planet and people. This evolving understanding of the ...
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
Aug 20, 2019 · Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users scanning three million barcodes every day and expanded its presence beyond France to Belgium, Switzerland, Luxembourg, Spain, and as of June this year, the UK.
Five years of Yuka: Co-founder talks strategy, impact, and …
Aug 11, 2022 · Yuka launched onto the French market in 2017. Set up by three co-founders – brothers Benoit and François Martin, and friend Julie Chapon – its aim is to help consumers make sense of product labels, and ultimately, make ‘healthier’ choices. In the long term, the company hopes that through ‘informed purchasing’, consumers will ...
No safety concern for emulsifier E 471 but EU should tighten up ...
Nov 13, 2017 · News and analysis on food and beverage development and technology. The European Food Safety Authority (EFSA) is recommending the Commission changes the specifications for the emulsifier mono- and di-glycerides of fatty acids (E 471). In the evaluation , EFSA scientists said there is no safety concern when E 471 is used in foods at the reported ...
News - foodnavigator.com
22-Oct-2024By Nicholas Robinson. Protected cheeses and world-renowned vineyards will take a share of the European Commission’s new €380m support package to help build climate resilience. Replacing oils and fats with water: Deep-tech start-up secures €4.2m.
Kraft Heinz to leverage global scale and local agility: ‘That can ...
Dec 11, 2020 · Kraft Heinz has set long-term growth targets including organic sales growth of 1-2%. The company’s international business unit plans to grow at a faster clip. “Globally the strategy is to grow low-single digits. For international, we are looking to grow mid-single digits with a big push into the emerging markets,” Rafa Oliveira, the ...
Peanut shortage: What caused it and is it set to last? - Bakery and …
Apr 25, 2024 · The first and perhaps most influential reason for the shortage of peanuts is changing weather patterns and extreme weather events in the growing regions which supply the EU. “Most of the peanuts supplied to the EU come from Argentina,” Aidan Wright, senior commodity analyst & methodology lead at market analyst firm Mintec Limited told ...
PepsiCo talks health and reformulation across drinks and snacks: …
Jul 2, 2021 · Sugar reduction in soft drinks. PepsiCo said it will cut the average level of added sugars across its entire soft drinks range – including brands like Pepsi-Cola, Lipton Ice Tea and 7UP – by 25% by 2025 from a 2019 baseline.
'We’re fooled into believing that these companies are taking …
Feb 8, 2022 · NewClimate Institute has released a report accusing big companies like Nestlé and Unilever of putting out ‘ambitious sounding’ carbon goals that have ‘very low integrity’. The food giants – both of whom have made net zero pledges – reject this conclusion.