Learn how to order In-N-Out Well Done Fries from the In-N-Out Secret Menu and you can get your fries extra crispy! This one is worth a try, but can be over done.

Nov 28, 2018 · If a fast food burger doesn't feel complete without a side of fries, ask for them "well done" or "light well." "I order them well done and they're perfect," says Len Grigorian.

If you want them even darker and crispy, you can order them “well-done.” If you want them almost burnt and inedible, you can get them “extra well-done.”

4 days ago · Well-Done: If you like your fries to be really crispy, this is the order you should put. Once cooked, these fries are almost crispy and have a golden brown color. Light: You may have your fries light or light-well for a softer texture, although we can’t say that this is the best option.

3 days ago · Can I order well-done or light fries at In-N-Out? Absolutely, customers at In-N-Out may adjust how long their fries fry for. Ask for well-done for a crispier texture or mild for a milder flavor. Do In-N-Out fries come with any special seasoning? You can ask In-N-Out to serve your fries without salt if that’s how you prefer them.

Apr 9, 2023 · Limp drive-through fries got you down? Use this simple hack for Crispy In-N-Out Burger fries at home.

Jan 8, 2022 · Fast forward to the other day, I ordered my fries "light well" and had to repeat myself a few times (loud store, masks on, I get it). What I ended up with was fries light, aka barely fried and white. Just wondering- was I misheard the other day? …

I ordered well done fries for the first time 3 weeks ago, perfection! I ordered again at a time (right when they opened) when they weren’t as busy and they were waaayyy too well done, deep yellow color and sucked.

May 26, 2017 · " Fries can be served in several ways: light, well, extra light, extra well, extra salt, no salt, and the famous Animal Style fry: topped with a layer of melted cheese, a splash of spread, and grilled onions."

Apr 28, 2024 · I like my fries well done and my wife likes hers regular. How much of a pain is it to prepare two different batches for the same order? Do you have two baskets going, one for regular and one for well at all times? Or do you need to drop a fresh order for well done in a new fryer? We usually go around peak times 6-7pm. Is it rude to order like ...