Drain juice from fruit cocktail, reserving juice. Mix sugar, cornstarch, and cinnamon and add to juice. Add butter and cook over low heat until mixture thickens. Line pie plate with bottom crust. Add fruit and thickened juice. Top with second crust. Brush with egg wash. Bake at 375 degrees for 50 minutes or until bubbly and brown.

Drain fruit cocktail and jar of cherries with all their juices; set aside. (I remove two cherries to put one on top of each pie and cut the remaining cherries in half). In a medium size mixing bowl, mix your can of Eagle Brand condensed milk and lemon juice stirring well. Pour your fruit cocktail and cherries into your mixture and stir gently.

Jan 12, 2020 · Stir in butter and fruit cocktail. Pour into baked pastry shell and cool. Beat egg whites until foamy; gradually add remaining sugar and almond flavoring and continue beating until soft peaks form. Dollop onto the pie. Bake in 350-degree (moderate) oven 5 to 7 minutes until meringue is nicely browned. Tested Recipe!

Jan 17, 2024 · Fruit cocktail pie is a classic American dessert, often enjoyed during the summer months. You can use any type of pre-baked pie crust for this recipe, such as store-bought or homemade. Feel free to customize the fruit cocktail filling by adding diced fresh fruits like strawberries or peaches.

Jul 20, 2014 · Combine 1/3 cup sugar, cornstach and salt. Mix dry ingredients into syrup mixture. Cook and stir until thickened. Stir in butter and fruit cocktail. Pour into baked pastry shell and cool. Beat egg whites until foamy; gradually add remaining sugar and almond flavoring and continue beating until soft peaks form. Dollop onto pie.

Bake this great combination of fruits in a nice flaky double crust pie and serve with a big scoop of vanilla ice cream or whipped cream-delicious! Make Crisco pie crust dough for double crust pie. Drain fruit cocktail juice into medium saucepan; add sugar,tapioca, cinnamon ,nutmeg and salt.

May 31, 2014 · Mix condensed milk with lemon juice. Stir well but do not beat. Mix with whipped topping. Fold in pecans and fruit cocktail. Pour in graham cracker crust. Chill 2 hours. I have been looking for this recipe. Used to make it years ago. Thanks!

Aug 19, 2019 · I found this recipe while looking for recipes that use fruit cocktail as an ingredient, and this does sound not only good, but easy as well. Preheat your oven to 180 C (350 F). Line a pie dish with one pie crust, store bought or homemade, your choice. Add the sugar, cornstarch, and cinnamon to a medium size saucepan and whisk together.

Mix Eagle Brand milk and lemon juice, then add Cool Whip and fruit cocktail and almond extract. Pour into baked pie shell. Refrigerate. LEFTOVER SWEET POTATO CASSEROLE ...

Heat fruit cocktail, cornstarch, and sugar or Sweet 'N Low together. Mix fruit mixture and prepared Jello together. Refrigerate until cooled and slightly thickened. Place in crust after cooling. Chill for at least 2 hours. Frost with Cool Whip and garnish with cherries. I hope this recipe is close to the one you're looking for.