Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the...

This easy Bobby Flay Crepes recipe is a versatile delight, perfect for breakfast, brunch, or dessert. With a light, buttery texture and a hint of sweetness, these crepes pair beautifully with your favorite fillings—think fresh fruit, whipped cream, or savory options like cheese.

Lay 8 crepes on a flat surface. Smear about 1/4 cup herbed ricotta in a wide strip down the center of each. Top with 2 or 3 slices of salmon, then gather the sides of each crepe around the...

Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of the crepe batter and swirl the skillet so the batter completely...

Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating...

This delicious and easy Cinnamon Roll Crepes recipe by Bobby Flay brings together a warm, creamy filling and a rich cinnamon rum sauce, creating the perfect treat for breakfast or dessert.

This easy and delicious Crepes Suzette recipe is a classic French dessert that’s both simple and indulgent. With a rich, buttery orange sauce and a hint of vanilla, these crepes are the perfect treat.

Cinnamon Roll Crepes via Bobby Flay Get the recipe: http://www.foodtv.com/574lc.

Bobby Flay's Ham and Cheese Crepes are a *perfect* breakfast-for-dinner idea 💯 #BeatBobbyFlay > Tonight at 8|7c Save the recipe: http://foodtv.com/3o2E3iK.

Cover and refrigerate batter for 30 minutes. Heat an 8-inch crepe pan or skillet over medium heat for about 1 minute. Cover the surface of the pan with clarified butter until it gets sizzling hot.