Add the lamb cubes and brown in two batches to seal. Remove the lamb with a slotted spoon and set aside. Preheat the oven to 150C/130C Fan/Gas 2. Add the onion to the pan and fry for a few minutes.

While the pasta is chilling, mix all the ingredients for the spice blend and set aside. To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt ...

Jason Lamb is NewsChannel 5's Executive Reporter, guiding our newsroom mission to continually elevate the quality of storytelling and journalism you've always expected from us. He helps lead ...

Stir together crushed spices, olive oil, honey, and ground cinnamon in a small bowl to form a thick paste. Place lamb, fat side up, on an aluminum foil–lined rimmed baking sheet. Rub top side of ...

I’ll never forget the scene: the majestic lamb slowly turning on the back of the truck right ... In 2021, the couple brought their heavily Michelin-starred backgrounds to Seattle, then hit the ground ...

While leg of lamb may be a pricier cut, it goes a long way when layered on a sandwich. And it’s a protein that’s a bit unexpected on sandwiches—a point that can win over guests looking for a change of ...

Among the common animal proteins, lamb seems to elicit the most partisan views. There is little middle ground: either people love its earthy flavour or they detest even the faintest hint in the ...

Ouzi is the Lebanese word for a dish of baked lamb and spiced rice. A blend of sweet spices, including allspice, cinnamon, nutmeg, cloves and cardamom, gives the recipe its Middle Eastern accent and ...