We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Neal’s Yard Dairy went from one little cheese shop in London to an intercontinental enterprise that shares artisan-made ...

Senior editor Bruce Sanderson tasted 10 wines released by Domaine de la Romanée-Conti from its 2022 vintage and shares his thoughts on the Burgundy house’s exemplary cuveés.

Wine Spectator senior editor and Napa bureau chief MaryAnn Worobiec shares happy memories of what it was like to work with ...

Get a sneak peek at Wine Spectator's latest scores and tasting notes for Pinot Noir from California's Santa Lucia Highlands, ...

California's Domaine Carneros, backed by Champagne's Taittinger family, has been a sparkling-wine powerhouse for decades. But ...

Tariff anxiety, a weak dollar and a so-so vintage have American wine merchants unenthused about the latest futures campaign ...

With winemaking jobs in Burgundy, New Zealand and Oregon, Isabelle Meunier’s enological journey schooled her in both Old and New World styles. She started her own label, Lavinea, with fellow vintner ...

Saint Urban closed in 2023 in Syracuse to make the jump to the Big Apple. Plus, Frescobaldi teams up with a cruise line.

Sometimes you want a childhood treat but an adult beverage. Here's how to make the pairing work, plus a classic recipe, tips ...