“The amount of knowledge you gain at CIA about products, ingredients, techniques, and the importance of discipline and teamwork is extraordinary. You can’t get it anywhere else.” Dale Talde’s passion ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia. Culinary innovators from around the globe gathered to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. I am in my fourth semester here at the Culinary Institute of America and this is my first time competing in the Tri-Wizard event here on ...

The Berkshire Edge announced the grand opening celebration of Tarah Warner’s ’09 Truffles by Tarah that took place on November 8. Read the article. The New York Times reported on Matthew Raiford’s ’06 ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...