Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Figuring out where to take a date in Portland is sometimes trickier than it should be — what’s too fancy, or not fancy enough? What’s special enough for an anniversary dinner, or nonchalantly cool ...

This is a challenging time to open a new business in Portland. However, chefs and restaurateurs are going ahead, opening new brick-and-mortars and food carts. Know of a new restaurant in town? Let us ...

For a city that’s nowhere near New York, Atlanta, or Seoul, Portland is still infatuated with chicken wings. Whether it’s traditional Buffalo-style, Southern Thai, or mojo-braised, Portland ...

Food and drink aside, nothing elevates a dining experience quite like a fantastic view. Whether surrounded by sleek high rises in the middle of a city or looking out across a peaceful river or forest, ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an ...

Portland’s cocktail scene is defined by its rejection of conformity and love for individual expression. A cocktail bastion, bars here are best known for originals, rather than doing things by the book ...