A winter-worthy half roast chicken, escargot, and pasta with Turkish lamb ragu make the list this month. Courtney E. Smith ...

Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradie confirmed to Eater. The space adjacent to ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

The Winery Restaurant & Wine Bar — Westfield UTC mall’s fine dining restaurant closed after six years in late December 2024, reports San Diegoville. Ambrogio by Acquerello — La Jolla’s modern Italian ...

San Diego’s dining scene is constantly evolving with new restaurants, bars, bakeries, and more, opening across the region.

“We got the call early this morning from the WCK team and then moved quickly to mobilize,” Rasa co-founder Rahul Vinod tells ...

This periodic column rounds up restaurant closures in and around Boston. Catch up on more news about closures in the Boston ...

Lunar New Year marks the beginning of the Chinese lunisolar calendar. Lunar New Year is celebrated across China, South Korea, ...

After six years of service, the ice cream shop known for its bubble waffles and pan-Asian flavors (such as red bean, taro, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

As of January 1, 2025, California restaurant workers’ hourly wages increased, cannabis dispensaries received a boost, and ...