Nic & Junior’s is a sleek restaurant in River North, hidden in the shadows of skyscrapers, just east of Wabash, between the ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Echo Park Izakaya Ototo is kicking off summer residency at Mauna Lani in Hawai’i, which will run between June 7 and September ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

Japanese knives, colorful dinner plates, and a Champagne saber are just the tip of the iceberg when it comes to the coveted ...

It’s no wonder that the salad has been a staple of the menu at the original Commodore bar, in Brooklyn, ever since it opened ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

Dollar oyster promotions used to dominate the landscape, but those have become increasingly rare, and now diners can expect ...