The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, ...

Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

A winter-worthy half roast chicken, escargot, and pasta with Turkish lamb ragu make the list this month. Courtney E. Smith ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradie confirmed to Eater. The space adjacent to ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

“We got the call early this morning from the WCK team and then moved quickly to mobilize,” Rasa co-founder Rahul Vinod tells ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

In a release, Salt Bae’s Nusr-Et announced that the company will close its Las Vegas restaurant, with plans to reopen at a ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Fritz Coffee, a popular South Korea-based coffee shop with locations in Seoul and on Jeju Island, is popping up in Los ...