Owners Karen and Ford Reiche salvaged just about everything but the kitchen sink for their new home.

Yolked Farm to Table Is Dishing Up Meals You Can Feel Good About The Windham restaurant’s owners, Jesse and Mindy Bouchard, are committed to sourcing as much as they can locally.

Allan and Mary Crane found community and a new practice space at Highland Green, a 55-plus community in Topsham, Maine.

Propelling the Electrification of Maine’s Working Waterfront A cadre of engineers, boatbuilders, policy advocates, and aquaculturists are spinning a greener future for the Maine coast, with ...

Since its founding, MaineCF and its partners have contributed $128 million to Maine conservation, environment, and climate ...

Artist Amy Ray's elaborate needlework garments don't sit in her shop for long — her wearable art pieces are quickly finding ...

The Man with a Plan to Save Maine’s Moose Population Lee Kantar, the only dedicated state moose biologist in the country, is charged with everything from managing the hunt to countering the deadly ...

The Lasting Legacy of the Grand Laker Canoe The survival of the iconic boat is a matter of Maine sporting heritage — and long family history.

Denning Up with Bucky Fuller on Bear Island A half century ago, the futurist was tinkering with a wind machine, writing love poems, and literally dancing to his own beat.

An Expert on Oakland’s Tool-Making Past, Howard Hardy Has Many Axes to Grind With a collection of more than 300 locally crafted axes and scythes, he's taken a whack at reconstructing the town's ...

Erin French: Lost in Transition At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.