IT’S Ireland’s answer to Route 66 – only with jaw-dropping natural beauty instead of neon signs along its 1,500 miles of ...

A mother of eight and dedicated volunteer for numerous organizations, Erica Graham has kept her schedule busy with volunteer ...

When the tides are right, the collective known as Pania Uchupe gets to work.

Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

Someone places a green, slimy mass onto your plate, and you think, "What sort of seaweed farce is this? Throw it out ...

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

A 12-week randomized trial found that daily intake of boiled kombu (Laminaria japonica) powder reduced body fat and raised ...

Gardening expert reveals how to grow an endless supply of celery at home using just supermarket leftovers and a sunny ...

Windswept surfing beaches, rainforest hikes and seaweed spas are all on offer at this bohemian outpost on Vancouver Island.

Rising consumer awareness of sustainable and plant-based products is fueling the expansion of the Commercial Seaweed Market globally. With soaring demand for sustainable food and bio-based products, ...

Despite a currently small industry, researchers say Sweden has made significant progress in developing efficient methods to ...

Ten years ago, quinoa was virtually unheard of outside South America. Now, the staple food of the Andes is found everywhere ...