GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Phantom Gourmet raved about a Fairhaven restaurant, Acushnet creamery has a Valentine's Day sampler, and more. Find out ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

If you think cacio e pepe has been done to death, you haven’t tried the Roman pasta reinvented as a pear salad with shavings ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Manfredi’s first franchise on Staten Island was a Subaru dealership in 1985. Staten Island Toyota followed in 1987, ...

When you’re boiling water for pasta, throwing a bit of salt into the water can help it boil a little bit faster–if only by a ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...