Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, savory dish that often includes tofu and scallions ...

But there’s another widely used, intensely flavored ingredient that packs a major umami punch: miso. The fermented paste is most known for flavoring soup, but it’s a seasoning powerhouse with ...

Here, we break down what to know about miso paste, how to use it, and the three most common varieties you're likely to come ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...