Yellow vs. white peaches. A 2023 study of 32 different types of white and yellow peaches found that yellow peaches are higher in carotenoids, a biomolecule that gives yellow peaches their bold color.

Yellow peaches are also more acidic. That’s why they are slightly more robust than white peaches – they’re less likely to bruise from a touch, White said.

Here’s a breakdown of all the peaches you’ll see at the store or farmers market, from freestone vs. clingstone to yellow vs. white — plus donut peaches.

Peaches come in a wide range of varieties — some white, others yellow. White peaches are sweeter, while yellow ones tend to be more tart. When selecting peaches, typically the sweeter their ...

Yellow peaches will have a classic dark blush skin with a golden undertone. White peaches will have more of a light blush to pale yellow skin. If the skin is green, it means the peach is not ripe.

Look for ripe, mature peaches with yellow flesh that are perfect for eating. Pick peaches that don't have bruises or spots and will hold their shape well. You should never can white-fleshed peaches.

“White peaches and nectarines have a white flesh, and are sweeter with less acidity than their yellow counterparts,” Shales says. “Yellow peaches and nectarines are a great balance of sweet ...

White peaches are less popular for baking because their flavor is less intense than yellow peaches and they don’t hold up as well in heat. Regarding preserving peaches, experts recommend canning ...