Omakase is as much a way of dining in Japanese ... these theatrics is the understated simplicity of a piece of Edomae-style nigiri, where the fish and the rice, teased with just a swipe of wasabi ...

Omakase, the archetypal antithesis of the French-style à la carte menu, is taking India’s food and beverage industry by storm. With restaurants and bars kowtowing to the Japanese dining concept ...

A lot happened on the Louisville food scene in April, including the opening of seven restaurants, and the closing of six more ...

The chef said omakase-style cuisine is quite popular in Japan. This give and take is what creates ‘the magic’. Chef Sato has expertise in blending traditional Japanese flavours with global ...

Influencer Adelaine Morin shared her experience dining at the exclusive Nobu restaurant at Coachella. Her TikTok viewers were ...

Traditional bintochan or white charcoal burning techniques are used to grill the skewers, which are served omakase-style. The cooking is led by Chef Shyong, former head chef of yakitori restaurant ...

The restaurant has an omakase-style sushi counter Tokiwa, a Washoku room with traditional Japanese cuisine, and Teppan grill ...

Pet-safe ingredients like carob powder, oat flour and fresh vegetables make for innovative human-style meals. Read more at straitstimes.com. Read more at straitstimes.com.