From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious and hearty way to ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable. A successful vegan grilled cheese ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

Don’t miss their vegan grilled-cheese sandwich—it’s the best you’ll ever try. While you’re there, rent a surfboard, sign up for a yoga class, or hit the water with a surf or SUP lesson. Where do we go ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...

Three years ago today McDonald's, arguably the world's most famous burger restaurant, launched its first vegan 'sandwich': The McPlant. The chain had spent more than three years developing its ...

West Des Moines has another grilled cheese-theme restaurant that opened recently. The Groovy Grilled Cheese opened Dec. 18. The new sandwich shop offers a variety of spins on the classic grilled ...

On Jan. 1, Matt Fish, owner of Melt Bar & Grilled, the Ohio-based restaurant known for its gourmet grilled cheese sandwiches, announced via social media that he is permanently closing the chain's ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...

This one makes a star of quinces, which add a pleasant piquant taste, but you could use peaches, cherries or apricots instead. The caramel base, meanwhiles, gives the vegan dish a lovely sweetness.