Meet Uzbekistan’s most eye-catching livestock—the so-called Kardashian Sheep, famous for its massive, fatty tail! In this ...

Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share ...

Titled ‘Recipes for Broken Hearts’ the biennial will feature more than 70 Uzbek artists, along with the UK's Antony Gormley ...

Uzbek, Turkish, Tajik, Kyrgyz. Also Russian. But you won’t be in a hurry to leave this Orlando haven where Central Asian ...

Uzbekistan’s Ambassador to Iran, Fariddin Nasriev, underscored his country’s growing tourism appeal during a cultural and ...

Plov, the rice-based national dish of Uzbekistan and Azerbaijan, is at the heart of most Nowruz gatherings, with countless variations on meat, vegetables and spices. In Azerbaijan, fragrant kebabs ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

credits the city’s social media-savvy yinzers for a growing interest in Korean-Uzbek dishes such as morkovcha. “I think people are drawn to its bold flavors, unique history, and the growing ...

Organized and promoted by the Uzbekistan ACDF and titled Recipes for Broken Hearts, the biennial’s curatorial statement aligns closely with Raza’s vision for the CCA. It aims to transform the ...

With the concept and title of Recipes for Broken Hearts, the Biennial will span art, crafts, textiles, music and even culinary arts, with Uzbek and international chefs invited to showcase their ...

Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Plov: The staple Plov, also known as ...

In terms of the food, expect a hearty blend of both Russian and Uzbek dishes, says Rakhmatullaev. On the Russian side of things, “expect a lot of caviar…stroganoff, borscht, a lot of vodka ...