Tempeh is a delicious plant-based protein loved by vegetarians and vegans. However, many people still don't have any clue what it is, and they certainly don't know how to cook it. Even if you know ...

A southern Indiana production facility is creating additional revenue and demand for food-grade soybeans. Mayasari Effendi ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Dr Rupy Aujla says swapping the food on your plate can reduce the risks of having a heart attack and lower your cholesterol ...

From tofu and tempeh to soy milk and edamame, the versatility of it allows for creative and nutritionally dense meal ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

F or those who love healthy eating and fresh flavors, fitness content creator Silvy Araujo shares a delicious and balanced ...

Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it ...

There was an unlikely inspiration for the innovation behind Earthshot Prize finalist MYCL’s sustainable leather alternative.

It truly is an All-American story. Mayasari Effendi, who was born in Indonesia, immigrated to the U.S. in 2003 to attend Purdue University. Less than a decade later, she and her husband Richard Mays o ...

Mayasari Tempeh, a unique and innovative Indonesian American company, celebrated a major milestone with a ribbon cutting ...