Tony Seeger, Curator of the Folkways Collection and Director of Folkways Recordings at the Smithsonian Institution, is the first anthropologist to extensively study Brazil's Suyá Indians.

There are three levels of heat in the spice rubs at Brooklyn Suya, starting with mild, which is in fact hot. Not too hot, just enough to open the pores and bring a faint sheen to the skin.

PROVIDENCE — Just over a decade after Cecelia Lizotte initially opened Suya Joint, an “All African cuisine” restaurant in the Boston area, the chef confirmed Tuesday that she is planning to ...