When you’re mixing a drink or stirring up a cup of coffee and realize you’re out of your go-to sweetener, a simple syrup ...

Pure stevia does not raise blood sugar, but some stevia products could. Learn how different types of stevia may impact your ...

The global sugar-free syrups market was valued at approximately USD 3,118 million in 2025 and is projected to reach around ...

The Southern California chain became the center of a discussion of food dyes when news broke that it replaced additives in ...

Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's ...

and maple syrup – though marketed as low-GI – still raise blood sugar and contain fructose, which may lead to metabolic issues. “Even zero-calorie sweeteners like aspartame and stevia raise ...

It’s true that lucuma has fewer calories and carbohydrates than cane sugar, agave, honey, or maple syrup. However, it has more calories and carbs than stevia, sucralose (Splenda), or saccharin ...

How to use it: This thick, brown syrup has a rich and complex flavor that’s ideal for baking, says Higgins. Stevia — which comes from the leaves of the stevia plant — has the potential to be ...

Stevia extract is also relatively stable in ... You may like the taste of natural sweeteners better than that of table sugar. Maple syrup, date paste, honey, coconut sugar, and agave nectar ...

Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support better blood sugar management, improve dental health, and reduce calorie intake.

The same report asserts how stevia, made from an extract of the stevia ... must be consumed in measured quantities. Maple syrup is extracted from the sap of maple trees and is best known for ...