Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

A massive cut of steak meets bubbling butter in the heart of the forest, with firewood crackling underneath. No words—just rich sear, slow sizzle, and wild air all around.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

If you're a business owner new to newspaper advertising, you will soon become acquainted with the common ad sizes in use across the industry. Newspapers lay out their pages in a column format.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Shoestring fries: Ultra-thin and crispy, these fries cook quickly and are perfect for topping dishes or snacking. Serve alongside sliders, grilled cheese sandwiches, or crispy chicken tenders for a ...

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Add the lemon and lime zests and oil and pulse until fairly smooth. Rub the marinade on the steaks and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.

Come down to Texas Roadhouse where you can savor legendary food like hand-cut steaks and fall-off-the-bone ribs, served with ...

The TOWIE star, 38, recently vowed to get her 'bikini body' back and showed that she had as she took to Instagram on Monday.

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Today, however, Alexandra's steak au poivre—with ...