Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Our mashup of fettuccine Alfredo, mac & cheese, and a Philly cheesesteak combines 3-cheeses, sirloin, long hot peppers, and ...

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Add the lemon and lime zests and oil and pulse until fairly smooth. Rub the marinade on the steaks and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.

For those hot nights during the summer when turning on the stove or oven feels unbearable, it’s nice to have a roster of grill-friendly recipes on hand. And this recipe from The Pioneer Woman (a.k.a.

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

At 5mm thick, the aluminium and stainless-steel constructed pan felt pleasingly weighty and robust, yet easy to handle and heated up evenly and efficiently. The 2.1l pan and glass lid are oven-safe up ...

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Today, however, Alexandra's steak au poivre—with ...