A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

When it comes to grilled food, few things beat a well-charred skewer. These Grilled Skewers bring together three ...

In a small bowl, mix 1 tablespoon of the olive oil with 1 tablespoon of the lime juice. Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 ...

Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Rub the marinade on the steaks and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours. Light a grill. Grill the steaks over moderately high heat, turning ...