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Welcome to the L.A. Times Book Club newsletter. Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. Another year of reading has come and gone, leaving mental trails of ...

The top 10 recipes include a mix of South Indian and Western foods. Read below to discover more about these tasty meals. As the year winds down, our social media feeds are buzzing with throwbacks and ...

Chances are slim that the dual strikes at Starbucks stores and Amazon warehouses around the country disrupted your holiday season. By most accounts, packages arrived on schedule, while consumers ...

Move aside, Peppermint Mocha. Starbucks is gearing up for a new, limited-edition winter menu, in addition to a new staple. Starbucks, for the first time, will begin offering Cortados on Friday.

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings ...

A cookery book from a Sahitya Akademi winner explores traditional recipes of Nanjil Nadu The use of coconut and coconut oil for cooking, prevalent up to the coastal belt of Goa, creates an ...

Another year, another stack of great books to read. Jeffrey Brown talked with Maureen Corrigan, book critic for NPR’s Fresh Air, and Gilbert Cruz, editor of The New York Times Book Review, to ...

Few ingredients have a reach and fan base as deep as chocolate. Stands to reason then that there have also been a fair few blogs, books, videos devoted to it. Everyone from celebrated chefs to ...