new outdoor furniture and a larger ordering counter and fresh layout designed for better workflow and an improved customer experience. Additionally, a Starbucks kiosk inside the Giant supermarket ...

Her mad Starbucks skills earn raves at the airport. The 23-year-old Washington Spirit midfielder knows exactly when to hit ...

Starbucks is investing in more hours for baristas as other restaurant chains go in on AI.

and the improved Starbucks location will present its grand reopening on the first day of the upcoming fall semester, Aug. 25. Student comfort was highlighted as a priority and motivating factor of the ...

Starbucks is rethinking the role of "innovation" in running a coffee chain. After rolling out a new system of technical enhancements to streamline cold food and drink orders, the company made an ...

The Giant Eagle supermarket in New Kensington is undergoing some changes to its layout. A renovation of the store’s Starbucks is connected to a change in Giant Eagle’s overall layout ...

The green apron worn by Starbucks employees is so iconic that ... time to force baristas into a specific cultural vision that is counter to building an authentic, inclusive ‘third place ...

A barista makes a drink at a Starbucks counter during the Interscope and Capitol Records Coachella Party on April 12, 2025, in Palm Springs, California. A barista makes a drink at a Starbucks ...

Starbucks tested out “panic buttons” at ... according to the Telegraph. Under the counter emergency buttons were tested out in five locations in the United States. When pressed those buttons ...

Starbucks is reversing its open-door policy ... to use the restroom or log into Wi-Fi before making a purchase at the counter. The goal of the new rules is to make its locations more appealing ...

I’ve always had an ambivalent relationship with Starbucks. But especially post-pandemic, the java juggernaut has become my coffee shop of last resort. And I’m not alone — U.S. sales in the ...

Niccol’s plans to revitalize the Starbucks brand include more “warm” and “welcoming” interiors, ceramic mugs for in-store guests, faster counter service and easier customization options ...