Many shops that specialise in congee - Chinese rice porridge - have a short ... the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Food & Wine first published ... Water chestnuts, fresh snow peas, and sprouts add crunch, and fresh ginger gives the dish a warming kick. Look for fresh Chinese (or lo mein–style) egg noodles ...

you can swap the dark Chinese soy sauce for regular soy sauce and the black rice vinegar for regular rice vinegar. You can ...