Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

Your plastic kitchen utensils probably need replacing. According to a recent study published in Chemosphere, black plastic ...

A rich balsamic vinaigrette and a sprinkling of pepitas and dried cranberries add the perfect finishing touch to this hearty, ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

Welcome to The Atlantic ’s 2024 gift guide. With the help of an eclectic group of writers and editors, we offer 65 ideas for ...

Cold air is coming and fall decorations are being replaced by Christmas lights, trees are starting to look bare, and birds are becoming fewer as the days get shorter. Nature always gives us signs of ...

Wheel of Fortune contestants regularly miss bonus puzzles, but occasionally, it’s because of a particularly puzzling decision. According to fans, this was the case for the winner on Friday, November ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

But Elkano has achieved something that eludes many of its lofty, award-winning peers: perfection. I don’t say that lightly.

Made in your own kitchen, these simply dressed bone-in chicken thighs are perfect for anytime — they’re so simple but so ...

In an ideal world, sex is full of feeling. The visceral rush of pleasure! The pang of emotional connection or ripe desire!