If you're planning on breaking out the grill soon but struggling to remember which type of charcoal you like, here's the ...

Hardwood briquettes work equally well. What’s absent in charcoal is the water and sap found in plain wood, so there’s less popping, smoking, and creosote flavor in the foods. Yes. While ...

The (potential) negative with all briquettes is that they produce more smoke and create a more intensely smoky flavor than lump charcoal. If you're used to a near-smokeless gas grill, Royal Oak's ...

But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is lump vs. briquettes. Both are solid fuel sources for all grills, but there are some crucial ...

You should now have a semicircle line of charcoal two briquettes deep, and two wide. To add some extra oomph to the smoke flavor, drop a few chunks of smoke-wood on top of the snake. Put them near ...

With better temperature controls and smoking options, charcoal grills are becoming the cooking device of choice for serious outdoor eaters. The smokey flavor of charcoal briquettes or hardwood ...

A group of women under the New Recada umbrella transforming solid waste into eco-friendly smokeless charcoal briquettes to mitigate the effects of climate change. [Benjamin Sakwa, Standard] A ...