Warm the Tortillas: While the jackfruit is cooking, warm your tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and ...

Jackfruit has a lot going for it, including a low calorie count and lots of nutrients, but for plant-based cooks its biggest selling points are texture and mild flavor -- when it's unripe. That ...

Smoked jackfruit mimics the taste and texture of pulled pork in Char Bar’s Jackknife sandwich, which also features melted provolone, avocado slices and fried jalapeño slivers on a soft egg bun.

Jackfruit barbecue sandwich recipe Beach Bum Barbecue truck is famous for some of the most ridiculously meaty sandwiches in Indianapolis. The Galveston Goliath alone boasts a pound of smoked pork ...

The jackfruit is a superfruit. If it were a superhero, it would be The Hulk. This massive — boulder-sized — thick-, green-skinned heavyweight is the world’s largest tree fruit, averaging 30 ...

Jackfruit can be found fresh in the U.S., but is usually available canned, sold by Asian brands, which has helped jackfruit recipes propagate widely on vegan blogs and restaurants over the last ...

Co-owner Cory Davis at Daddy Pete's BBQ in Grand Rapids, Michigan, has a dedicated smoker for his plant-based menu items, like smoked jackfruit, Impossible meats, Beyond brats and even sweet potatoes.

Fry for a minute, stirring, then add the jackfruit, soy sauce, treacle or brown sugar, and vegetable stock. Stir everything together, bring to a gentle simmer for 20 minutes.

Enter BBQ Jackfruit-Stuffed Sweet Potatoes — a dish that’s not only bursting with flavor but is also rich in magnesium, fiber, and vitamin C.