Jacob Lundy’s childhood included time spent on a woodsy, three-acre lot in Jacksonville, where his mom, Anjalonette Lundy — who taught kindergarten and first grade for more than 40 years — started a ...

Ingredients 1 package puff pastry dough 1 cup or 1 package cream cheese, softened 1/2 cup or 1 stick butter, softened 1 tsp lemon zest Salt and white pepper to taste 1/2 bunch or 2 tbsp chives ...

Shredded jackfruit absorbs barbecue sauce perfectly. Sauté with onions, smoked paprika, serve on buns with pickles or ...

On Father’s Day today, chefs reveals food varieties they inherited from their fathers and how they have reinvented them by giving their own twist ...

Your smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and jackfruit, for tasty dishes.

In this dish, jackfruit gets coated in vegan BBQ sauce, garlic, onion, smoked paprika, and liquid smoke. The result is a rich, smoky mix that’s perfect for sliders, wraps, bowls, or pizza. You cook ...

She combines the wheat gluten with black beans for moisture, protein, and texture, while the deep barbecue flavors come from the seasonings: garlic, smoked paprika, onion powder, dried thyme, and soy ...

It doesn’t sound possible but trust us, it is. And it is delicious. The key, according to Minimalist Baker, is to mix them with shredded carrots and marinade them with spices like smoked paprika and ...

Enter BBQ Jackfruit-Stuffed Sweet Potatoes — a dish that’s not only bursting with flavor but is also rich in magnesium, fiber, and vitamin C.

For this recipe, you will need two 20-ounce cans of young green jackfruit, one tablespoon of olive oil, one small onion, two cloves garlic, one teaspoon ground cumin, one teaspoon smoked paprika ...