In a field experiment, scientists compared two groups of insects with different diets and discovered a food-chain reaction.

These sweet and spicy Brussels sprouts are crispy, caramelized, and flavorful! Every time I make them, they disappear fast (my family loves them)—I always end up doubling the batch. The secret? A ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned ...

Brussels sprouts become deliciously crispy when cooked in the air fryer. But there's one mistake that might be causing them ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with ... Add the sprout mixture to the air fryer in a single layer – you may need to do this in batches. Cook for 18–20 minutes ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...

Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over medium high heat, stirring. As the brussels sprouts soften and get some brown spots ...