Japanese-style knives Traditional Japanese knives are typically single bevel (one side is straight while the other is angled), feature thin blades made of carbon steel, and are often used by ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...

And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

But for anyone who’s looking for just a single-serving fix—because you live alone, you don’t have space for a big coffee setup, or you’re the only coffee drinker at home—your options may ...

Lady Gaga debuted her new single “Disease” — an electro-pop song about curing a lover’s “tortured” disease — on Thursday night. The upbeat track was written by Michael Polansky ...