Pathfinder Foundation hosted a high-level delegation from the China Centre for South Asian Studies of Sichuan University at its headquarters in Peliyagoda, last week. The Foundation’s association with ...

SAN ANTONIO - Sichuan House by Ingram Mall dubs itself the OG of San Antonio’s Chinese culinary scene. "We are located on the northwest side of San Antonio, right behind Ingram Park Mall ...

LUANA JOYCE CAI OWNS SHUANG FU IN ITS WINTER PARK, A SICHUAN STYLE MICHELIN GUIDE RESTAURANT WITH AUTHENTIC DISHES. THOSE DISHES, FLAVORED WITH SPICES STRAIGHT FROM CHINA. AND THAT’S JUST THE ...

Among them is Old Chengdu Cafe, a squat brick building with only a few tables in its dining room and an expansive menu of Sichuan and other Chinese dishes. And by expansive, I mean there are ...

Sang Yoon is a French-trained Korean-American chef known for his trailblazing Los Angeles gastropub Father’s Office, famous for its proprietary Office Burger. He is also the proprietor of the ...

Owner Joyce Cai said she was all but forced to modify ... Needless to say, this story, with all the fire and intensity of Sichuan peppercorns, is far from over, so stay tuned for the next act ...

SINGAPORE – After a five-month break, one-Michelin-starred restaurant Shisen Hanten is revved up and ready to go again. In December, it reopened its doors to reveal an artful new interior ...

The Chinese naval build up continues with the launch of Sichuan amphibious assault ship, the lead ship of the Type 076 class, displacing 40,000 tons and equipped with an electromagnetic catapult ...

In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - from the bustling hotpot and self ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea Supported by By Ligaya Mishan ...

Bon Appétit joins Lucas Sin in Chengdu, the capital of China’s Sichuan Province, to try the city’s iconic sweet water noodles. These thick chewy noodles are made fresh each day on location ...