which features spicy specialties from the Sichuan provence in southwest China. Try the Mao-Cai Fire Pot with beef ($13.95), the Dan-Dan noodles ($3.95), fish in Sichuan chili sauce ($12.95 ...

An inauthentic tropical roadhouse: That’s how chef Sophina Uong describes her raucous New Orleans restaurant Mister Mao ... dish is also referred to as Sichuan-style toothpick lamb.) ...