And the bonus is you can always make the pesto first and keep it in the ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and ...

If you're afraid they are becoming overcooked, move the shrimp from the pan to a bowl so they don't continue cooking in the residual heat. If you love recipes with pesto, then you know there are some ...

In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie Kinnaird, fresh Italian parsley and rosemary stand in for basil, while walnuts fill the role of pine nuts. Cheese ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...