And the bonus is you can always make the pesto first and keep it in the ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and ...

They couldn't be simpler: simply layer on your chosen ingredients, choose a signature sauce, grill, and serve! While we have plenty of recipes we can't get enough of, these skewers—featuring shrimp, ...

Presto! Start with that pesto in your fridge and end with dinner. Traditional pesto is made with basil, pine nuts, and ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Contributor Coco Morante says, "Shrimp and pesto is such a good combination ... Adding kale along with the basil pesto tempers the sauce and adds a hearty helping of greens in the process. Plus, I’m ...