Slice Factory, a fast-growing Chicago-based pizza franchise known for its jumbo slices and Slice-Thru drive-thru concept, has appointed Peter Ruge as its new Director of Catering and Events — and the ...

Proprietor Alexis Montgomery addresses her three-year-old Chow, Simba, in Hearth & Hound's play yard. Photo by Leslee Bassman For many local dog and cat owners, the opening of another pet daycare and ...

Beginning May 5, McDonald's will add McCrispy Strips to menus nationwide, according to a news release. The chicken strips, McDonald's said, are made with "juicy, 100% white meat, and bursting with ...

Wendy's has introduced a new menu item with Southern flair: the Cajun Crunch Chicken Sandwich. The New Orleans-inspired sandwich builds on Wendy's classic spicy chicken filet, topping it with ...

In a new partnership with AC Barbeque—founded by beloved comedians and grilling enthusiasts Anthony Anderson and Cedric The Entertainer—Arby’s has two brand-new barbecue sandwiches joining their ...

US beef is one of thousands of casualties in the trade war between the world's largest trading partners. Even before the battle began, American beef was expensive. Beijing's 125 per cent ...

Le Café is rolling out a sunshine-soaked mango menu that’s bold, fresh, and full of seasonal flair. From the creamy Gin-oa Avocado Salad to the Harissa Cottage Cheese Steak with gin mango salsa, every ...

As of Tuesday, April 15, the doors at five stores began opening at 6:30 a.m. with a menu that includes a Polish sausage with egg and cheese sandwich on French bread (and a vegetarian version); a ...

Even as Cuba struggles with power outages and technological scarcity, this eatery has leaped into the 21st century with digital menus, Alexa-enabled assistance, touchless bathrooms and even a ...