When your server is a robot, your food arrives on a conveyor belt, and you’re rewarded with toys for eating more sushi, you know you’re in for something different. That’s ...

Master the art of making crispy salmon skin sushi rolls packed with texture, flavor, and that irresistible crunch. This step-by-step guide shows you how to turn salmon scraps into a sushi roll ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News.

Learn how to prep, crisp up, and roll salmon skin for a bold, flavorful twist on traditional sushi. It’s a texture-packed bite that sushi fans will love to recreate at home. Make Sushi 1 ...

But scientists now warn that you might not be getting what you pay for when you splash out on sushi. Studies have shown that tuna, salmon ... want to make sure your rolls are the real deal ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...

Try the Kanisu appetizer with either tuna or salmon, or go huge with the Deluxe Combo, including California roll, five pieces of sushi and nine pieces of sashimi. Or just order your way around the ...

Jeffry Duong learned to make sushi at a Japanese ... The three items are the Sunrise roll, which has tuna, asparagus, cucumber and yellowtail on the inside, with salmon and lemon slices on top ...