A ghee manufacturing plant is a specialized facility designed for the large-scale production of ghee, a form of clarified butter widely used in South Asian cuisine and Ayurvedic medicine.

Stakeholders from Indian dairy sector have urged the government to rationalise the GST on ghee and butter to 5 per cent in the upcoming 56th GST Council meeting.

Desi ghee is making a health comeback! Once blamed for weight gain and cholesterol, studies now show it supports gut health, brain function, digestion, and immunity.

Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee The Tirumala Tirupati Devasthanams (TTD) today inaugurated a state-of-the-art Food Quality Testing Laboratory.

A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.

Ghee vs oil: when to use what and whyThe great ghee versus oil debate has been around in Indian kitchens for generations. Some love the rich aroma of ghee, while others prefer using their ...

CBI counsel PSP Suresh Kumar revealed that palm oil mixed with chemicals to mimic cow ghee’s colour and aroma was supplied to the temples.

Ghee coffee is the buttery brew that can help boost metabolism, lose inches, and even keep your gut healthy. Know 6 ghee coffee benefits!

Luke Coutinho highlights the health benefits of pure ghee, the liquid ghee, in his latest Instagram post.

Ghee remains a popular cooking fat in Indian kitchens for paranthas. Overheating ghee can produce harmful compounds, posing health risks. Cooking paranthas on high heat destroys beneficial vitamins in ...

Explore the everyday benefits of desi and cow ghee in Indian cooking, and how Nova Dairy brings tradition, purity, and nutrition into modern kitchens.

Ghee, also known as clarified butter, is a staple in traditional Indian cooking and Ayurveda. It is said to be a rich source of nutrients. Ghee is lactose-free and has a high smoke point, making ...