Perfect for adding to soups, sauces, and a variety of dishes, oven-canned tomatoes bring a taste of summer to your kitchen ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...

Jenny Huang for The New York Times This classic recipe is for lazy summer ... umami-rich flavor of the tomatoes, so use the best ones you can find. Christopher Simpson for The New York Times.