On Monday afternoons, the broth is transformed into tomato soup. In my home, the Sunday soup takes a different path. I turn ...

Avoid instant or Minute rice for this recipe, as they lack the texture needed to absorb all the rich flavors. If using brown rice, increase the cooking time and the amount of broth. For a pop of ...

A recipe at home in Reid ... Add the flour and cook, stirring, until pale golden, about 1 minute. Whisk in the strained vegetable broth and cook over moderately high heat, whisking constantly ...

I take a pretty freewheeling approach to making fried rice ... This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge, cut them ...

To make the broth, heat the oil in a large frying pan and add the onion, garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes.

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in ... and coat it with the oil and spices. Cook this way for two minutes.

Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes ... remaining peanut or vegetable oil. Add the mushrooms, onion, and carrot. Cook for one minute ...