Spread hazelnut spread on the cooked pancakes. Top with brown sugar and cinnamon. Add crumbled, cooked bacon to the batter.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A 55-year-old Chinese man was accidentally swept more than 28,000 feet over Northwest China while testing a paraglider harness. A powerful updraft of wind lifted him far above the tallest buildings in ...

Mix buckwheat flour with yeast, water, salt, and olive oil to make a dough. Let it rise before baking it in the oven until ...

This cozy vegan brunch features homemade chia seed strawberry jam and warm crepes—lightly sweet, nourishing, and refined sugar-free! Perfect for a slow morning or a sweet snack. 🥞 Easy crepe recipe � ...

Crepa Crepa, the renowned Greek-born creperie brand known for its crisp, handcrafted crepes and indulgent sweet and savoury creations, has officially ...

EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.