Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic Chili.

From the Food & Wine archives, Kingsley Amis delves into the history of Scotch-making and how best to enjoy it.

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Celebrate National Pie Day with irresistible recipes! From fruity classics to savory favorites, indulge in delicious pies ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Just in time for summer barbecue season is this mouthwatering recipe for tender slow cooked Crock-Pot BBQ Boneless Beef Ribs.

Sweet and Spicy Country-Style Ribs are a dish that combines bold flavors with tender, fall-off-the-bone meat, making it a ...

When Adetoun Fisher moved to Colorado Springs with her husband, Daniel Fisher, in December of 2016, the Nigerian-born and ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.