Nothing gets guests jazzed about baked potatoes than when you have tons of toppings to choose from. Bake yours in foil for about 45 minutes until they're "fork tender" and then put them back in ...

If you're feeling experimental, you could even top your twice-baked potatoes with tuna salad and corn. While this combo isn't common in the U.S., it's a popular jacket potato topping in the U.K ...