Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and pate. The British pig industry has suffered due to the importation ...

pork, lamb or fish. Below, you’ll find five imaginative and easy-on-the-eye burger recipes to make throughout spring and into summer. Vegetarians will love Ollie Hunter’s broad bean and sweet ...

Compressed rice patties are substituted for the buns, the burger is filled with stir-fried pork seasoned with ginger sauce and leafy greens. Put together, you have a Japanese version of a high-end ...

These Pork Burgers will make you forget all about the beef patty! They bring smoky, savory goodness and a flavorful tan ...

This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Try it as meatballs, too. Each burger serving provides 300 kcal ...