I used to be devoted to the inverted-sieve stovetop method of making popcorn, in which you use a heavy-bottomed pot with a ...

Plenty of Americans reach for popcorn when it's time to watch the Oscars, the Crawleys, or the latest zombie attack. When we asked readers their favorite snack during special shows, popcorn led ...

I certainly wouldn't call Skinny Pop's popcorn bad, as it's pretty difficult to mess up popcorn so long as it's not completely burnt. But I was expecting a lot more flavor. Since there wasn't even ...

Professional chefs take their popcorn very seriously ... “I’ll throw in a couple of kernels and once they pop, I’ll add the rest, along with kosher salt to taste.” ...

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

Yellow popcorn pops up larger and produces fluffier flakes and a slightly ‘nuttier’ taste. “The white kernel really does pop a very snowy, flaky white. And the yellow popcorn pops distinctly ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

The Cinemark movie chain plans to serve up a massive amount of ... table is most likely unable to pop. Only the Zea mays everta variety is able to become popcorn. The particular corn variety ...

He lets the cloves simmer as the kernels pop, infusing the popcorn with a toasted, garlicky flavor. Bissonnette isn’t too particular about other seasonings. “Sometimes I use taco seasoning and ...