T here's nothing quite like the juicy sweetness of a perfectly ripe, fresh peach, and this soft fuzzy stone fruit only gets sweeter when poached.The peach Melba is a timeless dessert, mixing ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart ...

At Odette, the peach Melba features poached Chilton County peaches served with buttermilk ice cream, raspberry sauce and a pound cake crumble. We say, “ Brava!” to that. Odette is at 120 North ...

Traditionally, peach Melba is a dessert of poached peaches, drizzled with raspberry sauce and served with scoops of vanilla ice cream. Here, there are layers of almond-flavored whipped cream, ...

Poached. Gently cook peaches in an herb-infused syrup for a sophisticated dessert that couldn't be simpler. 8. Tart. Instead of a fear-inducing pastry crust, ...